PARA EMPEZAR

mashed avocados, pico de gallo, served with tortilla chips

shrimp, dried spices broth, onion, pineapple

shrimp, cucumber, tomato, serrano pepper, onion, avocado

tortilla chips, black beans, pico de gallo, pepper jack, oaxaca and cheddar cheese, avocado sauce, sour cream

pepper jack, oaxaca and cheddar cheese, huitlacoche, avocado sauce, sour cream, pico de gallo

shrimp slider drowned in mild and spicy sauce, dollop of guacamole

pepper jack, cheddar, oaxaca and swiss cheese fondue, roasted poblano pepper, serrano sauce, flour tortillas

beef stew, cilantro, onions, chipotle salsa

pork confit, cilantro, roasted tomatillo  salsa 

tempura crimson snapper, avocado sauce, cole slaw, chipotle aioli, sour cream

grilled hanger steak, guacamole, pico de gallo, tomatillo salsa

marinated chicken, cole slaw, roasted tomatillo salsa, crema

braised chicken breast, mole sauce, wild rice chicken risotto, plantains

potatoes, succotash, carrots, guajillo salsa, sour cream, queso fresco

braised chicken, tomatillo salsa, swiss cheese, rajas con crema

pan-roasted shrimp, oaxaca cheese, chipotle salsa, brussels sprouts, sour cream

poblano pepper, Oaxaca cheese, shrimp, calamari, crabmeat, clacoyo masadough, bean puree, cotija cheese, tomato sauce

chile poblano, spinach, oaxaca cheese, succotash, chipotle salsa

pan-roasted salmon, al pastor salsa, mashed potatoes, asparagus

double-baked potato, spinach, roasted salsa verde, chimichurri salsa

braised branzino, veracruz sauce, mexican rice, spinach

pan-roasted steak, peppers, onions