PARA EMPEZAR

mashed avocados, pico de gallo, served with tortilla chips

tortilla chips, black beans, pico de gallo, pepper jack, oaxaca and cheddar cheese, avocado sauce, sour cream

pepper jack, oaxaca and cheddar cheese, huitlacoche, avocado sauce, sour cream, pico de gallo

shrimp slider drowned in mild and spicy sauce, dollop of guacamole

pepper jack, cheddar, oaxaca and swiss cheese fondue, roasted poblano pepper, serrano sauce, flour tortillas

pork confit, cilantro, roasted tomatillo  salsa 

tempura crimson snapper, avocado sauce, cole slaw, chipotle aioli, sour cream

grilled hanger steak, guacamole, pico de gallo, tomatillo salsa

marinated chicken, cole slaw, roasted tomatillo salsa, crema

braised chicken breast, mole sauce, wild rice chicken risotto, plantains

braised chicken, tomatillo salsa, swiss cheese, rajas con crema

pan-roasted shrimp, oaxaca cheese, chipotle salsa, brussels sprouts, sour cream

chile poblano, spinach, oaxaca cheese, succotash, chipotle salsa

roasted salmon, mashed potatoes, asparagus

masa dough, grilled shrimp, bean purée, swiss cheese, roasted salsa

braised short ribs, chickpeas, carrots, spicy broth, served with corn tortillas

double-baked potato, spinach, roasted salsa verde, chimichurri salsa

braised branzino, veracruz sauce, mexican rice, spinach

pan-roasted steak, peppers, onions