PARA EMPEZAR

mashed avocados, pico de gallo, served with tortilla chips

tortilla chips, black beans, pico de gallo, pepper jack, oaxaca and cheddar cheese, avocado sauce, sour cream

pepper jack, oaxaca and cheddar cheese, huitlacoche, avocado sauce, sour cream, pico de gallo

shrimp, cucumber, tomato, serrano pepper, onion

avocado, arugula, tomato, spinach, grilled portobello

shrimp slider drowned in mild and spicy sauce, dollop of guacamole

pepper jack, cheddar, oaxaca and swiss cheese fondue, roasted poblano pepper, serrano sauce, flour tortillas

beef stew with adobo pepper, oaxaca cheese

beef stew, chile de árbol salsa, cilantro, onion

pork confit, cilantro, roasted tomatillo  salsa 

tempura crimson snapper, avocado sauce, cole slaw, chipotle aioli, sour cream

grilled hanger steak, guacamole, pico de gallo, tomatillo salsa

pan-roasted chicken, cole slaw, roasted tomatillo salsa, crema

braised chicken breast, mole sauce, wild rice chicken risotto, plantains

braised chicken, tomatillo salsa, swiss cheese, rajas con crema

pan-roasted shrimp, oaxaca cheese, chipotle salsa, brussels sprouts, sour cream

chile poblano, spinach, oaxaca cheese, succotash, chipotle salsa

roasted salmon, mashed potatoes, asparagus, al pastor sauce

masa dough, grilled shrimp, bean purée, swiss cheese, roasted salsa

double-baked potato, spinach, roasted salsa verde, chimichurri salsa

braised branzino, veracruz sauce, mexican rice, fried plantains

pan-roasted steak, peppers, onions